{
    "author": null,
    "date_published": "2026-10-13T00:00:00.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "www.federalregister.gov",
    "excerpt": "The Food and Drug Administration (FDA or we) is issuing a final rule to amend our standard of identity regulations that specify salt (sodium chloride) as a required or optional ingredient to permit…",
    "lead_image_url": "https://www.federalregister.gov/assets/open_graph_site_banner.png",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods",
    "total_pages": 1,
    "url": "https://www.federalregister.gov/documents/2026/10/13/2026-20848/use-of-salt-substitutes-to-reduce-the-sodium-content-in-standardized-foods",
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}