{
    "byline": "By \n\t\t\tSteve Cuozzo",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "",
    "lang": null,
    "length": 3744,
    "publishedTime": null,
    "siteName": null,
    "title": "That\u2019s a lot of dough: NYC\u2019s hottest new bread costs $60 \u2014 and it\u2019s totally worth it"
}